Understanding Food Poisoning

L'intossicazione alimentare, nota anche come malattia di origine alimentare, è una malattia prodotta consumando cibo avvelenato o contaminato. Gli organismi infettivi - inclusi virus, batteri e parassiti - o le loro tossine sono le cause prevalenti di intossicazione alimentare.
April 15, 2018

Food poisoning, also referred to as foodborne illness, is an illness produced by consuming poisoned or contaminated food. Infectious organisms — including viruses, bacteria, and parasites — or their toxins are the most prevalent causes of food poisoning. Infectious organisms or their viri can make food toxic at any point of processing or production. Infection and positioning can also transpire at home if food is poorly handled or cooked. Food…

Read More >>

Food Poisoning: What Are E. coli Breakouts?

In questo articolo, discutiamo di cosa succede in genere quando c'è un breakout di E. coli e come puoi proteggere te stesso e la tua famiglia. Cos'è E.coli e quanto è diffuso nel cibo?
December 13, 2015

Every couple of months it’s common to hear about an E. Coli breakout. In these case there can be hundreds of people across the country, who get ill by consuming products with E.coli bacteria, leading to countless recalls on foods like ground beef, chicken salads, lettuce, celery and even bottled water. In this article, we discuss what typically happens in when there are is an E. coli breakout and how…

Read More >>