Food Additives And Residues

Additives Chemical substances are often mixed with food to ease their processing and storage or increase their appetizing. In manufactured foods Food additives are only permitted in quantities well tolerated proved in laboratory tests. It is often complicated to outweigh the benefits of additives (eg. As reduced waste, increased food diversity, or protection against food poisoning) against the associated risks. For example prevented. As nitrite, which is used for cured…

September 3, 2018
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