Understanding Shellfish Allergy

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June 5, 2018

Shellfish is one of the more well-known food allergies. This allergy is typically lifelong. About 60 percent of individuals with shellfish allergy encounter their first allergic response as adults.   There are two collections of shellfish: crustacea (such as crab, shrimp, and lobster) and mollusks (such as mussels, clams, oysters, and scallops). Crustacea cause most shellfish reactions, and these tend to be severe. Finned fish and shellfish are not associated….

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Understanding Milk Allergies

June 2, 2018

Allergy to cow’s milk is the most prevalent food allergy in infants and young children. About 2.5 percent of children under three years old is allergic to milk. Nearly all babies who acquire allergies to milk do so in their first year of life. Keep a wallet-sized reference card with you of all the scientific and technical terms wherever you are with a How to Read a Milk Label card….

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Understanding Latex Allergies

Le reazioni allergiche al lattice possono essere gravi e in rare occasioni possono essere fatali. Se si soffre di allergia al lattice, è necessario limitare o evitare la possibile esposizione ai prodotti in lattice.
June 2, 2018

Overview Allergic reactions to latex can be severe and on rare occasions be fatal. If you have the latex allergy, you should restrict or avoid possible exposure to latex products. Individuals who are at greater risk for acquiring latex allergy include: Medical workers and others who regularly wear latex gloves People who have had a considerable amount of surgeries (for instance, 10 or more), like children with spina bifida People…

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