Ayurveda

Ayurveda, the traditional medical school in India, comes from a time before> 4000 years. It is based on the theory that disease from an imbalance of the life force (prana) is produced in the body. It aims to restore the balance in the body. Determining for the balance of the Prana is the balance of the three bodies qualities (doshas) – Vata, Kapha and Pitta. For most people, a dosha dominates, and the specific balance of all three doshas is individually unique. Evidence for Ayurveda There have been carried out only a few well-designed studies of Ayurveda practices. The use of Ayurvedic herbal supplements for the relief of symptoms in patients with RA was examined. A systematic Überprüfung1 from 2005 has identified randomized controlled trials that have examined the effectiveness of Ayurvedic herbal combinations for the treatment of RA. Few high-quality studies were identified, but the existing evidence does not demonstrate the efficacy of the treatment of RA. The use of Ayurvedic practices for the treatment of diabetes is currently under investigation. 1Park J, Ernst E: Ayurvedic medicine for rheumatoid arthritis: a systematic review. Semin Arthritis Rheum 34 (5): 705-13, 2005. Applications of Ayurvedic After the determination of the equilibrium of the doshas therapist design a treatment that is specifically tailored to the individual patient. With food ideas, herbs, massage, yoga and therapeutic Ausleitungsverfahren (enemas, oil massages or nasal irrigation) to the balance in the body itself and between man and nature will be restored in Ayurveda. Possible Adverse Effects In some of the herbal preparations are heavy metals (especially lead, mercury and arsenic) because they are said to have a therapeutic effect. Various Studien1,2 have found that about 20% of Ayurvedic herbal supplements were contaminated with heavy metals, in doses that could lead to such angewiesen- toxicity taken -if; it was reported by Fällen3von heavy metal poisoning. 1Saper RB, et al: heavy metal content of Ayurvedic herbal medicine products. JAMA 292 (23): 2868-73, 2004. 2Martena MJ, Van Der Wielen JC, Rietjens IM, et al: Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks. Food Addit Contam Part A Chem Anal Control Expo Risk Assess27 (2): 190-205, 2010. 3Gair R: heavy metal poisoning from Ayurvedic medicine. BCMJ 50 (2): 105., 2008

Health Life Media Team

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